Despite growing popularity, misconceptions persist. As industry practitioners, we clarify the top five myths:
Myth 1: "Prone to Mold"Truth: Our 132°C high-pressure processed bagasse bowls maintains 8% moisture content. With food-grade waterproof coating and nano-antibacterial tech...
Today, let's explore the production process of environmentally friendly sugarcane bagasse tableware.
Pulping and BlendingFirst, we mix food packaging standard-compliant pulp (straw pulp and wood pulp) in a certain ratio and put it into a hydraulic pulper to break it down. After screen...
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