With the growing problem of plastic pollution, many industries are looking for alternative materials. In the foodservice sector, tableware is a daily necessity, and more restaurants and consumers are choosing eco-friendly and sustainable options. Bagasse tableware, made from sugarcane fibers, is eme...
As environmental concerns grow worldwide, more and more countries are implementing strict plastic bans and pushing for the use of biodegradable tableware. This trend reflects an increase in consumer awareness of sustainability and encourages businesses to innovate with eco-friendly alternatives. Bag...