As environmental awareness grows, more consumers and businesses are seeking eco-friendly alternatives, especially in the foodservice industry. Bagasse tableware, made from sugarcane fibers, is gaining popularity as an environmentally-friendly option. In this blog, we will explore the production proc...
As global awareness of environmental issues increases, our dining habits are undergoing significant changes. Traditional plastic tableware, with its environmental burden, is gradually being phased out in favor of innovative, eco-friendly alternatives. Among these choices, sugarcane plates stand out...
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