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The Production Process of Sugarcane Bagasse Tableware
Dec 27, 2024

Today, let's explore the production process of environmentally friendly sugarcane bagasse tableware. Pulping and BlendingFirst, we mix food packaging standard-compliant pulp (straw pulp and wood pulp) in a certain ratio and put it into a hydraulic pulper to break it down. After screen...

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New Trends in Sustainable Eating: The Rise of Biodegradable Tableware
Aug 23, 2024

In recent years, increasing environmental awareness has driven the gradual adoption of sustainable eating habits, with biodegradable tableware、fully disposable high-end Container emerging as a leading choice. This shift not only reflects a growing concern for environmental protection but also...

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Moving Towards Sustainability: Exploring the Future of Sugarcane Plates
Aug 26, 2024

As global awareness of environmental issues increases, our dining habits are undergoing significant changes. Traditional plastic tableware, with its environmental burden, is gradually being phased out in favor of innovative, eco-friendly alternatives. Among these choices, sugarcane plates stand out...

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Exploring Bagasse: The Sustainable Solution from Sugarcane Fiber
Sep 20, 2024

Bagasse, commonly referred to as sugarcane fiber, is the fibrous material left over after the juice is extracted from sugarcane. Each year, around 1.8 billion tons of sugarcane are harvested globally, with approximately 30% converted into sugar products. The remaining 70% is often deemed waste, but...

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Embracing Sustainability: Why Your Business Should Choose Eco-Friendly Packaging
Sep 27, 2024

In an era where environmental concerns are at the forefront, businesses are increasingly recognizing the importance of adopting sustainable practices. One significant way to make an impact is through the choice of packaging materials. Among the many options available, sugarcane bagasse tableware sta...

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