Despite growing popularity, misconceptions persist. As industry practitioners, we clarify the top five myths:
Myth 1: "Prone to Mold"Truth: Our 132°C high-pressure processed bagasse bowls maintains 8% moisture content. With food-grade waterproof coating and nano-antibacterial tech...
As environmental awareness grows, more consumers and businesses are seeking eco-friendly alternatives, especially in the foodservice industry. Bagasse tableware, made from sugarcane fibers, is gaining popularity as an environmentally-friendly option. In this blog, we will explore the production proc...
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